Shrimp, Cabbage Stir fry with broccoli, and cauliflower

Seriously quick and easy shrimp and cabbage stir-fry, infused with Soy Sauce, Oyster Sauce and and Chicken Broth, comes together in less than 30 min! A delicious side dish for our Lemon Pepper Tilapia Yum!~ We have both Stove top and Instant Pot Directions

Start by chopping Cabbage into a little bigger then bite size pieces (it shrinks LOL) Instant Pot Directions Below.

In the same bowl, add Winter Blend cauliflower and broccoli (I got TJ farms at the dollar tree)

Add to frying pan (or wok) and add soy sauce, chicken broth, and oyster sauce. Simmer on med/high heat until vegetables are you desired tenderness.  Add Shrimp about 5 min before done, and as always Enjoy~!

 

I boiled mine 15 to 20 min and added my shrimp about 5 min before done. 

I strained remaining liquid and wa la~ it was honestly so good. My husband ate so much of it, I thought he was going to explode LOL!!~

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You Will Need

Stove Top Directions

1 1/2 Cup Cabbage

2 Cups Tj Farms Winter Blend

2 TBSP Oyster Sauce

2 TBSP Soy Sauce

1 Cup Chicken Broth

8 oz Medium Shrimp 

1. Start by chopping Cabbage into a little bigger then bite size pieces

2. In the same bowl, add Winter Blend cauliflower and broccoli (I got TJ farms at the dollar tree) They also sell 4 oz bags of shrimp.

3. Add to frying pan (or wok) and add soy sauce, chicken broth, and oyster sauce. Simmer on med/high heat until vegetables are you desired tenderness.  Add Shrimp about 5 min before done, and as always Enjoy~!

 

I boiled mine 15 to 20 min and added my shrimp about 5 min before done. 

4. I strained remaining liquid and wa la~  Enjoy~ it was honestly so good.

Instant Pot

Directions

1. Start by chopping Cabbage into a little bigger then bite size pieces

2. In the same bowl, add Winter Blend cauliflower and broccoli (I got TJ farms at the dollar tree) They also sell 4 oz bags of shrimp.

3. Add to your instant Pot and add soy sauce, chicken broth, and oyster sauce. Place your lid on, and set it on sealing, not venting. Press manual (or pressure cook) for 3 min high pressure. (Instant Release) Wait for pressure value to go down and open your lid.  Add Shrimp and let sit 2 to 3 min until heated through. Drain Liquid and Enjoy!~

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