Beef, Onion and Mushroom Rice

This is a simple 10 min lunch that is not only filling but taste simply over the top good. I wanted something light, but that had flavor to it and came up with this recipe. Add hamburger, chicken or pork for an amazing dinner recipe, or just serve as a side either way, you will have a winner on the dinner table in minutes!

Peel and quarter onion (I quartered mine 3 times) add butter and onion to your instant pot on saute mode. Saute for 3 to 4 min until onion "starts" to turn translucent.

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Add mushrooms and saute for 1 or 2 more minutes.

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Turn your saute off, and add garlic salt, pepper, rice, beef broth and Bouillon cube. Mix well.

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Place your lid on, press the rice button, (it should set for 10 min) and do an instant release. Fluff rice with fork. (remove pot to a hot pad on your counter top) so that your rice will not stick to the bottom)

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You Will Need

4 TBSP Butter

1 Medium Onion

2 TBSP Garlic Salt

1/4 tsp Pepper

1 (4 oz) Can of Mushrooms

1 Cup Rice (Jasmine)

1 1/2 Cup Beef Broth

1 Beef Bullion Cube

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