Crab Sushi

These Sushi rolls are fantastic, and so easy to make. My daughter De'anna showed me how to make these when I was down visiting her last year, and I couldn't get over how amazing they were. She dipped them in soy sauce (which I thought was going to make them to salty) but it only complimented them that much more. Sea Weed is so good for you and it has a light salted taste. These make the perfect lunch/snack. They are light enough, and filling and taste amazing!~

CHOOSE YOUR FAVORITE FILLINGS. cucumber. avocado. asparagus. jalapenos. green onion. carrots. sprouts. bell peppers

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Start by laying out a sheet of seaweed, add rice and smooth out.

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Add avocado as pictured (you can slice avocado, while still in the skin into thin strips. Take out strips with butter knife (works well)

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Add strips of imitation crab, (as pictured.) We cut them in half and down the center.

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Add a pinch of Shredded Carrots

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Start from vegetables and roll TIGHTLY (as tight as you possibly can)

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Cut into uniform rounds as shown. 

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Serve with low sodium Soy Sauce and ENJOY!~

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You Will Need

2 Cups Rice

2 Cups water

Sea Weed (flat large sheets)

Shredded Carrots

Avocado 

Imitation Crab Sticks

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