Instant Pot Or 

stove top, hickory, honey, BBQ Chicken Wings

  • 20 Chicken Wings

  • 1 Cup Sweet Baby Rays

     Hickory, Brown Sugar             BBQ Sauce)

  • 3 TBS Olive Oil

  • 2 TS Garlic Salt (DIVIDED)

  • 2 TS Onion Powder (DIVIDED)

  • 1 TS Pepper (DIVIDED)

  • 1/2 Cup Honey

  • 1 Cup Water

There are so many varieties. So many in fact, that there are restaurants who specialize in Chicken Wings. Using my Instant Pot Pressure Cooker for wings is great, as I can have the wings on the table in less than 30 minutes, these wings are sticky, sweet and have a hickory taste. Give this one a try, they are so good! Do you remember those bbq's as a kid? Someone always brought chicken wings to go with hamburgers and hot dogs, potato salad and baked beans. My dad would take us out for holidays and we always had bbq. Although he always made his with beer. These come out similar, great taste with sticky goodness! You can't pass on, get the napkins and ranch dressing out my friend, because they are so tender and juicy and broiled to perfection!​

ENJOY~

Stove Top DIRECTIONS

  • Preheat the oven to 350 degrees 

  • Season the chicken wings on both sides with Olive Oil, Garlic Salt, Onion Powder, Pepper

  • Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.

  • Bake the chicken wings, turning once, until browned, about 45 minutes.

  • Remove the wings from the oven.

  • Pour off all the fat from the pan. If necessary, blot the wings with paper towels.

  • Return the wings to the pan.

  • Pour the barbecue sauce over the chicken wings and return to the oven.

  • Broil 3 to 4 min depending on how dark you like them.

  • Turn the wings over and broil same time

  • Heat BBQ sauce on the stove and dip each wing into hot sauce. 

  • Serve hot, at room temperature, or cold.

Are Baked Chicken Wings Healthy?

Baked Chicken wings are a healthier choice, less fat, less calories, and healthier than deep-fried wings! ... Chicken wings are SO good! Who can resist them! 

Can I deep Fry These Chicken Wings First? How?

Yes of course!Heat to 350-375 degrees. Add your wings to the oil. Aim to maintain oil temperature close to 350-375. Fry wings for 8 mins at 350-375 and remove. Heat BBQ Sauce on Stove Top and dip each wing into sauce Serve hot and enjoy.

What Sides Go with Chicken Wings?

Instant Pot Directions

  • Evenly lay your wings out on a cookie sheet,

  • Brush both sides with olive oil. 

  • Use half garlic salt, onion powder, and pepper on each side.

  • Use Instant pot Steamer Basket and line with parchment paper.

  • Stack wings inside, and lower into your instant pot.

  • Add 1 Cup Water

  • Place lid on, and set to manual 15 min high-pressure,  Natural Release.


While waiting

 

  • Mix your bbq sauce with 1/2 cup honey and mix well.

 

  • After your pressure cooker naturally, releases, take the chicken out of the pot and coat each piece with bbq sauce mixture. 

  • Spray cookie sheet lay wings to where each piece will broil evenly. 

  • Broil 3 TO 5 min (I did mine on 5 for the darker Crisp) Video Below

    NOTE: I always use my steam divert-er to save my cabinets, it easily slips on and off even when at full pressure.


Enjoy~

4165X-MjLpL._SL250_.jpg
41ICn86MpcL._SL250_.jpg
31knJNrTz2L._SL250_.jpg
31+6k8eI7wL._SL250_.jpg

How To- Video

Never Miss Another Recipe

Please consider donating to keep our site up and running. 

  • Facebook
  • Twitter
  • YouTube
  • Pinterest
  • Instagram

Please consider donating to keep our site up and running. 

lovemyinstantpot | Connie Perry 2019

All rights reserved.