Copycat Waffle house Cheese Eggs
You Will Need
2 Slices Velveeta Cheese
2 TBSP Butter
salt & Pepper to taste
I worked at waffle house for years, and my favorite dish they had was cheese and eggs with raisin toast and grits! These eggs are it. I know we are just talking about eggs here, but these are out of this world good. I didn't have raisin toast on hand but English Muffins with butter and cream cheese are just as good. The key to these great tasting eggs, is scrambling them with a spoon, to prevent bruising the eggs. If you love Waffle House cheese eggs as much as I do. This is a must try recipe, and one to keep on hand.
Select a non stick pan, and add 2 TBSP Butter, set on medium heat and wait till butter melts (then your pan will be hot enough)
Add 2 large eggs to a bowl and add salt and pepper (I used about 1/4 tsp of both)
Do you add milk
to scrambled eggs?
If you are in the habit of adding milk or cream while whisking eggs, Please don't, milk won't make eggs creamier, fluffier, or stretch the dish out. What the milk really does is dilute the flavor of the eggs, making them rubbery, colorless, eggs will turn out dry. By thinning out the eggs, it's easier to overcook them.
What Can you Serve with Cheese Eggs?
Butter and Sugar Grits
Bacon, Sausage or Ham
Hash Browns Traditional; Scattered & Smothered (Onions); Scattered, Smothered & Covered (Onions and Melted Cheese); Scattered, Smothered, Covered & Chunked (Onions, Cheese and Ham); Scattered, Smothered, Covered, Chunked & Topped (Onions, Cheese, Ham & Chili
English Muffins with Cream Cheese and Butter
Whisk eggs with spoon
Pour eggs into skillet and add 2 slices Velveeta cheese (as shown)
Keep scraping your eggs into your cheese. Until all eggs are cooked and cheese is fully melted.
Move to a plate and enjoy!~