Green Beans with a Twist

This is a very different way to make green beans. Kids will love them! An easy green bean recipe that will make ordinary green beans to the next level and make them extraordinary and it's so simple to do! Garden fresh green beans are the best for this recipe, but make no mistake, you can do this with canned green beans. Your whole family will devour them!

Serve with our-

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Add Fresh (or canned) green beans to a cooking pot. If using fresh, add enough water to cover. If using canned do not drain. Add Bouillon cubes, butter, pepper and garlic salt. I didn't use pepper in mine, but you can if you wish. Boil on Medium/high heat until beans absorb bouillon. They will tun a light brown in color. (about 15 min)

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You can also drain green beans when done, drain and add sauteed  onions with bacon Yum!~

You Will Need

1 Pound Fresh Green Beans (or 1 can undrained)

Water (enough to cover) If using fresh.

2 Beef Bouillon cubes

3 TBSP Butter

1 tsp Garlic Salt

Directions

1. Add Fresh (or canned) green beans to a cooking pot. If using fresh, add enough water to cover. If using canned do not drain. Add Bouillon cubes, butter, pepper and garlic salt. I didn't use pepper in mine, but you can if you wish. Boil on Medium/high heat until beans absorb bouillon. They will tun a light brown in color. (about 15 min)

Simple but Delicious!

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