Bacon, Egg, Cheese, Chaffles

Okay , last night we had a girls night and chose to make Bacon, Egg, and cheese Chaffles. and the way we did them, they were not eggy! Or didn't taste like it. (lol) I even gave one to my husband, and he had no clue it was flour-less, or made of eggs. They reminded me so much of MC-griddles, and we loved them. 

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Cut bacon into three sections and fry

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Spray chaffle maker with olive oil, add Cheese to bottom of chaffle maker wait for it to melt. This will make your chaffle more crisp.

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To a bowl, add egg, cheese, soft, cream cheese, vanilla Sugar Free Flavoring.

Mix well. Pour half of mixture into waffle maker.

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Cook until crisp. the desired crispness is up to you. Butter outside of chaffles. Add syrup to the inside of each chaffle.

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layer cooked bacon, egg and add cheese. Serve hot. and Enjoy!~

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You Will Need

For the Chaffles

1 egg

1/2 Cup Cheese plus 1 1/2  TBSP  (divided)

1 TBSP Cream Cheese

1/2 tsp Vanilla Sugar Free Flavoring 

 

For the Inside

1 Egg (fried)
2 TBSP Sugar Free log Cabin Syrup

Butter (for the outside of each  Chaffle)

1/8 Cup Shredded Colby Jack (on finished Chaffle)

5 Strips Bacon cut in 3rds (fried)

Directions

1. Cut bacon into three sections and fry

2. Spray chaffle maker with olive oil, add 1 1/2 TBSP Cheese to bottom of chaffle maker wait for it to melt. This will make your chaffle more crisp.

3. To a bowl, add egg, 1/2 cup cheese, soft, cream cheese, vanilla Sugar Free Flavoring. Mix well. Pour half of mixture into waffle maker.

4. Cook until crisp. the desired crispness is up to you. Butter outside of chaffles. Add 1 TBSP sugar free log cabin syrup to the inside of each chaffle.

5. layer cooked bacon, egg and add cheese. Serve hot. and Enjoy!~

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